Three Peppercorn Crusted Pork Tenderloin - Hand trimmed pork tenderloin encrusted with our unique blend of herbs and cracked peppercorns, charbroiled and served with specialty sauce.

Black Angus Beef and Crimini Mushroom Meat Loaf - Our own homestyle and mildly seasoned recipe with lean Black Angus ground beef, assorted vegetables and the freshest of crimini mushrooms.

Lasagna with Meat Sauce - One of everybody's favorites, and we make it delicious. Lasagna noodles are layered with meat and a blend of three cheeses and perfect amount of spices in tomato sauce, an Italian tradition.

Gourmet Crab Cakes - Louisiana Black Fin Lump Crabmeat tossed with Creole mustard, fresh vegetables and black pepper mayonnaise rolled in light Japanese bread crumbs and kettle fried golden brown.

Gourmet Salmon Cakes - Grilled Salmon from the waters of Alaska with fresh dill, Creole seasonings and Japanese bread crumb.

Grilled Barbecued Chicken Breast - Tender boneless breast of chicken, hand filleted, grilled to perfection and topped with our own 13 ingredient BBQ sauce.

Grilled Lemon Pepper Chicken Breast - Tender boneless breast of chicken, hand filleted, grilled to perfection and topped with fresh lemon juice and herbs.

Grilled Salmon Loin in Tangerine and Dill Glaze - Char-grilled and hand-cut Center Cut fillet of the finest salmon Alaska has to offer in Tangerine and Dill glaze.

Grilled Teriyaki Chicken Breast - Boneless breast of chicken grilled to perfection and marinated in authentic Teriyaki sauce.

Grilled Tuna Loin in Lemon Grass Wasabi Glaze - Marinated and grilled number one tuna loin seasoned to perfection and served with a Lemon Grass Wasabi glaze.

Grilled Vegetables - Flame roasted seasonal vegetables seasoned just right and tossed in our own balsamic and feta vinaigrette dressing.

Jumbo Shrimp Skew in Sesame in Ginger Glaze - Char-grilled plump and succulent jumbo shrimp on bamboo skewers with a light sea salt rub in Sesame Ginger glaze.

Meat Loaf - Only top quality ingredients are used to prepare our Meat Loaf. Seasoned with fresh, ground spices to deliver that real, Southern taste.

Saffron Rice Pilaf - Steamed long grain rice with 100% pure Spanish saffron, savory vegetables and a hint of all natural chicken stock.

Baked Chicken Breast Wellington - Tenderized whole muscle chicken breast dressed with crisp broccoli florets, boneless ham and whole milk mozzarella cheese and baked golden brown in a light puff pastry crust.

Bruno's Recipe Bowtie Pasta Salad - Bowtie pasta, artichoke hearts, onion, peppers and Sundried tomatoes in an oil and vinegar dressing.

Bruno's Recipe B.L.T. Pasta Salad - The classic B.L.T. salad form with crisp bacon, fresh lettuce, and tri-color rotini in a mayonnaise dressing.

Bruno's Recipe Broccoli Salad - A creamy, thick, and sweet dressing mixed with raisins, sunflower seeds, bacon bits, broccoli florets, and shredded broccoli.

Bruno's Recipe Calamari Salad - Steamed 100% all natural calamari tubes tossed with ripe black olives, sun dried tomatoes, and whit wine finished with crumbled feta cheese and assorted herbs.

Bruno's Recipe Cheddar Macaroni Salad - Thin macaroni noodles in a mayonnaise/sour cream dressing full with chunks of cheese, red and green peppers.

Bruno's Recipe Chicken Salad - All white meat chicken, eggs, sweet pickle relish and onions combined in a mayonnaise based dressing to create our most popular salad.

Bruno's Recipe Chicken with Artichoke Salad - All white meat chicken, eggs, sweet pickle relish and onions with a bountiful supply of artichokes combined in a mayonnaise based dressing to accentuate our most popular salad.

Bruno's Recipe Chopped Cole Slaw - Freshly chopped cabbage blended gently in mayonnaise dressing with plenty of sugar for a Southern taste.

Bruno's Recipe Feta Pasta Salad - Penne pasta, plum tomatoes, olives, parmesan cheese and crumbles of Feta cheese make up this Greek style salad.

Bruno's Recipe Health Slaw - Cole slaw made healthier with no additives or preservatives. Fresh shredded cabbage in an oil and vinegar dressing with fresh onions, carrots and red peppers.

Bruno's Recipe Mustard Potato Salad - A mayonnaise-based potato salad with fresh celery, red peppers, eggs, and dill relish with extra mustard and mustard seed for a Southern taste and texture.

Bruno's Recipe Pasta Primavera - Penne pasta tossed with assorted Julienned vegetables, shaved Parmesan cheese and hearty red burgundy vinaigrette.

Bruno's Recipe Pasta with Vegetable Salad - Multicolored rotini pasta, canola oil, green beans, kidney beans, red wine vinegar, onions, carrots, red peppers, and olives.

Bruno's Potato Salad - Made with all fresh ingredients with minimal preservatives. A mayonnaise dressing with celery, red peppers, eggs and dill relish.

Bruno's Recipe Red Potato Salad - Sliced Red Potatoes in a sour cream dressing with peppers, eggs, sugar and Dill weed for a little extra twang and appearance.

Bruno's Recipe Salsa - Ripe tomatoes, onions, green peppers, red peppers and Jalapeno peppers combined with cilantro for a slightly hotter than mild and milder that hot crowd-pleaser.

Bruno's Recipe Seafood Pasta Salad - Imitation Crabmeat, seashell pasta, celery, onions, and black olives in a mayonnaise dressing with a touch of horseradish.

Bruno's Recipe Shoe Peg Corn Salad - Shoe peg corn, fresh green peppers, onions, celery and red peppers marinated in canola oil and vinegar.

Tomato and Mozzarella Salad - Fresh Italian Mozzarella with cherry tomatoes at the peak of their ripeness with crushed herb vinaigrette and Bermuda onions.

Bruno's Recipe Tuna Salad - A tasty combination of tuna, eggs, sweet pickle relish, fresh celery and onion in real mayonnaise, ideal as an entrée salad or as an hors d'oeurve filling for deli sandwich.